Description:
Have been trying new recipes lately to spice up our menu. We had this for dinner tonight and I got raves from Mier and Yaya Annie. Hay! Nothing is more satisfying than an appreciated meal. :-) I still should have taken a picture, I know. Hehehe! Naunahan kami ng mga tiyan namin. :-)
Ingredients:
1/2k beef or pork tenderloin (I used pork bec that was available)
2 cloves garlic, minced
1 medium onion, chopped lengthwise
butter for frying
tomato sauce
worcestershire sauce
cream
cheese
fettucine pasta
Directions:
Cook fettucine pasta according to directions then set aside.
Cut the pork loin into strips.
Marinate in worcestershire sauce overnight.
Stir fry garlic and onions in butter.
Add pork loin and continue stir frying til cooked.
Add the tomato sauce and simmer for about 5 minutes.
Add the cream.
Top sauce on fettucine pasta.
Add grated cheese on top.
Serve and enjoy!
yum...another recipe to try...thanks for sharing! di lang pang scrapping, pang-cooking pa...galeng talaga ni Mama Mia =)
ReplyDeletesounds yummy. i'll try the recipe. thanks, mia!
ReplyDeleteFunny ka talaga, Olive! :-) Sige try it and let me know how it goes. I have other recipes pa to share. :-)
ReplyDeleteI've just cooked beef stroganoff last nite but without pasta. Pwede rin pala wid pasta. Surely, kids love that with pasta. Thanks for sharing your recipe. I'll try to cook ginatang manok.
ReplyDelete