Monday, January 12, 2009

Molo Soup

Description:
Well, since it has been raining (see Blog entry http://miamc.multiply.com/journal/item/175/Its_raining_its_pouring), I thought it would be a good time for good and hot soup. I checked out my friend Chinky's blogsite (http://feedingtheboys.blogspot.com/) and found her recipe for Molo Soup. Yum! Mier had several helpings last night. :-)

Ingredients:
1 lb. lean ground pork
1 lb. peeled shrimp, finely chopped
1 onion, minced finely
1 carrot, minced finely
3 tbsp. oyster sauce
salt and pepper
70-80 wonton wrappers
1/2 chicken or 2 bone in chicken breasts, boiled and shredded (use this to make your chicken broth)
2 heads garlic, minced
4 spring onions, chopped
8 cups chicken broth


Directions:
Step 1: Make the filling
1. Combine pork, shrimp, carrot onion, and oyster sauce.
2. Season with salt and pepper.
3. Mix well until thoroughly combined.
4. Set aside 4-5 tablespoons of the mixture and use the rest to make the wontons.
5. Place half a teaspoon to a teaspoon of filling in each wonton wrapper. Seal edges with a bit of water. Set aside.

Step 2: Fry garlic in oil until slightly golden.
This is a very important step. The savory, crunchy bits of garlic floating on the soup makes this dish. No garlic, no molo soup.
Note: Do this in the soup pot where you will actually make your soup so you can use the garlic infused oil to saute the soup base.

Step 3: Make the soup
1. Saute half of the chopped spring onions in the garlic infused oil for a few seconds.
2. Add the meat/shrimp mixture and break it up as you saute.
3. Add the shredded chicken.
4. Pour in the chicken broth.
5. When the soup is boiling, drop the wontons ever so gently in the broth, stirring gently after every few pieces so they don't stick to each other.
6. Season to taste with salt and lots of freshly ground black pepper.
7. Simmer for 15 minutes or so.

Step 4: Assemble the dish
Ladle soup into bowls and top with fresh spring onions and fried garlic. Enjoy with eyes closed. Feel the warmth of the broth take away the chill of the nippy air.

6 comments:

  1. Will be trying this very soon! Sounds yumm-o!

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  2. hi, mia! i'll try this and see what my ilonggo hubby has to say about my effort. hahaha! :)

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  3. Naku, good luck! Mahirap yata kung standards ni Philip ang basis. :p

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