Korean Ribs

Description:
This is one of my favorite dishes but I don't cook it often because my MIL makes this super yummy and it's hard to compete. Hahaha! But sometimes I do crave for it so I try to make it as close to her version as possible. Yum! This is good with buttered togue which I will post in a separate entry.

Ingredients:
1/2 kilo ribs
garlic
ginger
onions
pepper
laurel leaves
soy sauce
sugar
pandan leaves
sesame oil
sesame seeds
leeks (or spring onions)
red pepper (optional)

Directions:
1. Saute garlic, ginger, onions and ribs. Let the ribs cook in its own juices.
2. Add pepper, laurel leaves, soy sauce, sugar and pandan leaves. Add a little water if necessary. Bring to boil then simmer.
3. When ribs are soft, add sesame oil, sesame seeds, leeks (or spring onions) and red pepper.