Steamed Fish Fillet with Garlic

Description:
Got this from Chinky's cooking blog, http://feedingtheboys.blogspot.com. Super yummy! I impressed Mier again. Hahaha!

Ingredients:
white fish fillets, skin removed (cod or grouper. I used what they call Parrot Fish)
slices of ginger

Sauce:
1/4 cup light soy sauce
1/3 cup water
2 tbsp. sugar
1/2 tsp grated ginger

Garnish:
2 stalks green onion, sliced thinly on the diagonal

Oil:
1/4 cup neutral cooking oil like canola, corn or peanut oil
2 heaping tbsp. minced garlic
1 tsp. sesame oil

Directions:
Fish:
* In a shallow bowl, spread ginger pieces and put the pieces of fish on top. Steam for 10 minutes. Pour off the excess liquid which accumulates in the bowl after the fish is cooked. Set aside.

Sauce:
* Simmer ingredients together just until everything blends together. Set aside.

Garnish:
2 stalks green onion, sliced thinly on the diagonal

Oil:
* Heat oils over medium heat. Add garlic and gently cook until garlic turns light brown. Watch carefully because garlic quickly turns from brown to burnt. Remove from heat.

To assemble:
1. Pour sauce over steamed fish.
2. Top with green onions.
3. As soon as the garlic-oil mixture is done, pour it over the fish. The hot oil will sizzle and will cook the green onions.