Description:
This is our family's all-time favorite dish. Nothing tastes like home like this soup. Although pork liempo would be good for this, we prefer pork ribs.
Ingredients:
1/2 k of pork ribs
tomatoes
onions
garlic
sinigang mix (I prefer Maggi)
kangkong
okra
eggplants
Directions:
Saute the tomatoes first until soft. Then add the onions and garlic. When all soft, put the ribs and a little patis and allow to simmer with all its juices. After 10 to 15 minutes, add water and the sinigang mix. Allow to boil then simmer. When meats are soft, add the talong and okra, then the kangkong leaves. let simmer til vegetables are cooked. Serve hot.
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