Paksiw na Pata

Description:
This is another frequent viand at home because it is one of the easiest dishes to prepare. Mix, marinade then cook. Simple!

Ingredients:
1/2 kilo pata slices
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup water
3 cloves garlic
1 tbsp brown sugar
1-2 laurel leaves
ground pepper
banana blossoms
2-3 saging na saba

Directions:
1. Combine together in a saucepan pata, soy sauce, vinegar, water, garlic, sugar, laurel leaves and pepper.
2. Marinade for 20-30 minutes.
3. Let boil then simmer til meats are soft.
4. Add banana blossoms and plantain bananas.
5. Let boil for a few minutes then turn off heat.
6. Serve hot with rice.