Coleslaw Salad

Description:
I had some leftover chili con carne from 2 weeks back and wanted to make chili dogs for dinner tonight. I thought of making some coleslaw salad to go with the chili dogs. :-) Hmmmm... Perfect! There's some more left for barbeque ribs tonight. :-)

Ingredients:
1 head cabbage, sliced thinly
1 carrot, sliced thinly
mayonnaise
2 Tbsps apple cider vinegar
1 Tbsp sugar
fresh milk, approx 3-4 Tbsp

Directions:
1. Boil water with a little salt. When on rolling boil, add cabbage and carrots. Cook for 1-2 minutes only. Drain.
2. Make the dressing: put mayonnaise in bowl, add apple cider vinegar and whisk til creamy.
3. Add sugar. Spoon fresh milk one at a time while mixing constantly.
4. Fold cabbage and carrots into dressing. Mix well.
5. Serve chilled.