Description:
Mier is fond of soupy dishes. We used to have this often until we were getting tired of it. Haha! It has been quite sometime since I cooked it and decided to prepare it for tonight. :-)
Ingredients:
For the meatballs:
1/2 ground pork
1 carrot grated
1 onion minced
1 clove garlic minced
bread crumbs
egg
salt
pepper
a pinch of sugar
knorr
misua noodles
pork broth or boullion cube and water
garlic
patis
spring onions
Directions:
1. Combine all ingredients for the meatballs and form into small balls about 30+.
2. In a deep saucepan, heat oil and saute garlic.
3. When garlic is a little browned, put water and boullion cube.
4. When it starts to boil, drop meatballs one by one. When meatballs start to rise, put misua in.
5. Season with patis and sprinkle spring onions on top.
I used to make this a lot too. I ad malunggay kasi fave ni erfe. But the kids dont like the meatballs. Sapilitan pakainin. But they like the soup and noodles.
ReplyDeleteI mash the meatballs, Han. So nakahalo sa soup and noodles in their bowl. Para pilit din yun girls to eat it. Hehehe!
ReplyDelete