Pechay Wrapped Fish in Coconut Milk

Description:
This was dinner last night and was a success with Mier! The girls were not as thrilled with it. They ate the fish though but not the stuffed spices or pechay. Hehehe! But I will definitely cook this again. :-) Yummy!!

Ingredients:
fish fillet (I used cream dory)
calamansi
salt and pepper
2 bunches pechay
diced tomatoes, onions and ginger
lemongrass
coconut milk

Directions:
1. Season the fish with salt and pepper and calamansi. Let stand for a few minutes.

2. Put diced tomatoes, onions and ginger on fish then wrapped carefully with pechay leaves. Secure with lemongrass.

3. Bring to a boil coconut milk in a pan. Gently put fish wrapped in pechay in the coconut milk. Cook for 10-15 minutes. Enjoy!