Papa and Mama's 40th Anniversary

My Papa and Mama (Abu and Mama Flory to their grandchildren) celebrated their 40th anniversary last March 4. We joined them in their community's assembly on that day. We heard mass at 8am at the St. Francis Xavier Chaplaincy in Pueblo had snacks and breakfast there then stayed on while Papa shared during the assembly. After their gathering, we trooped to Macasandig for a simple yet satisfying lunch. :-)

Lenten Sacrifices

When we were younger, my parents encouraged us to make a sacrifice during Lent. Starting from Ash Wednesday up to Easter Sunday, we were to give up something we truly enjoyed. Aside from individual sacrifices, we also had a yearly family sacrifice and that was 40 days of no TV. My dad would unplug the TV and we would not see or watch a single show for the whole forty days. This would include TV shows when we would go to my Lola's house. So while cousins would hover around a Sunday movie, me and my siblings would  hang out in the dining area or play in the garden, do things that would take us away from the tube.

Then we would have individual sacrifices too. I remember my sacrifices would differ every year: no softdrinks, no chocolates, no ice cream. All depending on what I would fancy that year. And we would follow through doing our sacrifices whether at home or not, whether our parents see us or not.

Now that I am a parent and my children are growing with the understanding of Lent, I wanted to teach them the value of sacrifice. Why sacrifice during Lent? I explained to my two older girls that we sacrifice during Lent to remind us of Christ's sufferings in order to save us from sin. The goal is to bring us closer to God.

The girls were game about it and thought about what they would be willing to give up. Nadine said she would stop using the computer. That includes Internet and games etc. She can use it only for school work. Raya was willing to give up playing with small toys which she really enjoys doing. I told the girls I was partially giving up Facebook. I would check important messages only on Fridays (sometimes, people would get in touch with me through Facebook and would ask for important information etc.)

They were excited at first but when the novelty started to wear off, they wished they sacrificed something else. LOL! I told them that was the value of what they were giving up and on times they feel like they are tempted to do what they've said they will stop doing, then offer that temptation up to God.

I am proud of my girls for following through. We are halfway through Lent and I know that they've stuck to what they've promised to do although they would mention it at times about wanting to do it. But I know that they wouldn't because they have promised. This is the first time we are doing it and I am happy how things have progressed. I hope that as the years go on, they would understand more fully the reason why we do this and that this would make them closer to God.

Graceful Exit

It has been quite some time since I've written something in this blog. It was good to reread my posts and see how that woman a few months/years back thought about life, family and children. It made me realize the things I believed in, the values I want to imbibe and the life I want to live.

Amazing how things have turned out. So much has happened in our lives. Good things, bad things. Things we thought were bad but turned out good in the end. And there were some endings --- relationships, businesses, lives and friendships. We'll never know what God has in stored for us. We can only trust in Him and His ways.

I came across this quote in the Internet that I feel expresses what I think right now. I'd like to believe that I have been practicing graceful exits the past years. I've handled transitions and changes in my life quite well. Some can be unsettling and more pronounced, others small and minute. But whatever it is, I have moved on quite well, trusting in Him and anticipating new surprises in my life.

“There’s a trick to the 'graceful exit.' It begins with the vision to recognize when a job, a life stage, or a relationship is over — and let it go. It means leaving what’s over without denying its validity or its past importance to our lives. It involves a sense of future, a belief that every exit line is an entry, that we are moving up, rather than out.” -- Ellen Goodman

Cheese Omelette

Description:
During weekend breakfasts I usually ask my girls what they want to eat. Most often they would ask for cheese omelette, another favorite at home. :-) So easy to make and definitely made with love. :-)

Ingredients:
2 eggs
milk
grated cheese
butter
little oil

Directions:
1. Beat 2 eggs in a bowl. Mix in some milk and beat well.
2. In a frying pan, heat a little butter and drizzle with oil (This is done so the butter will not burn)
3. Pour the egg mixture into the pan. While allowing to set, put grated cheese in the center of the egg mixture. Fold one part towards the center then the other part too so the cheese would be in the center of the omelette.
4. Serve hot with toasted bread.

Fish Fillet with Eggplant

Description:
What to do when the garden is brimming with eggplant? Look for recipes with eggplant. :-) We've tried Tortang Talong, Eggplant Parmagiana, Sinigang and even good old fried eggplant as a side dish. :-) Decided to try something else and since it's Friday today, cooked it with fish. I think t turned out quite well. Happy happy me. :-)

Ingredients:
3 eggplants
fish fillet (I used Cream Dory)
flour
salt
pepper

Sauce:
grated ginger
minced garlic
2 Tbsp soy sauce
1 tsp rice wine
2 tsps sweet chili sauce
1 tsp
chicken stock


Directions:
1. Fry eggplants until cooked through then set aside.
2. Dredge fish fillet with flour mixed with salt and sugar.
3. Fry fish fillet until browned. Set aside.
4. Mix ingredients for sauce. Bring to a boil and simmer until thick.
5. Once the sauce starts to thicken, return the eggplants and fish to the pan, mix well and serve.

Alyssa as a Fish....

For the Rosevale Preschool presentation, Alyssa was a fish! Of course, the biased mother in me would say she was the cutest and the best-emoting fish there was. Hahaha! But really, she was super cute in her dance and her song. :-)

Tonkatsu

Description:
This pork cutlet recipe is a favorite in our home. The girls love the crunchy Japanese breadcrumbs on the soft thin slice of pork. I usually make enough to include for their lunch the next day. :-)

Ingredients:
pork cutlets
flour
2 eggs, beaten
Japanese breadcrumbs
salt.
pepper

For the Tonkatsu sauce, I got this from Chinky's blog:
Mix together
4 tbsp. tomato ketchup
2 tbsp. worcestershire sauce
1 tbsp. soy sauce
1 tsp. sugar

Directions:
1. Put flour, egg and Japanese breadcrumbs in three separate wide dishes.
2. Add salt and pepper to the flour and mix well.
3. Dip pork cutlets in flour, making sure to shake off excess.
4. Dip in the egg, then into the breadcrumbs. Press the breadcrumbs onto the meat, making sure that the meat is well coated.
5. Fry over medium-high heat until golden on both side.
7. Slice into 3/4 inch strips and serve with tonkatsu sauce*