Fish Fillet with Eggplant

Description:
What to do when the garden is brimming with eggplant? Look for recipes with eggplant. :-) We've tried Tortang Talong, Eggplant Parmagiana, Sinigang and even good old fried eggplant as a side dish. :-) Decided to try something else and since it's Friday today, cooked it with fish. I think t turned out quite well. Happy happy me. :-)

Ingredients:
3 eggplants
fish fillet (I used Cream Dory)
flour
salt
pepper

Sauce:
grated ginger
minced garlic
2 Tbsp soy sauce
1 tsp rice wine
2 tsps sweet chili sauce
1 tsp
chicken stock


Directions:
1. Fry eggplants until cooked through then set aside.
2. Dredge fish fillet with flour mixed with salt and sugar.
3. Fry fish fillet until browned. Set aside.
4. Mix ingredients for sauce. Bring to a boil and simmer until thick.
5. Once the sauce starts to thicken, return the eggplants and fish to the pan, mix well and serve.