Aglio e Olio with Hungarian Sausage

Description:
This was dinner last night. Yum is all I can say! Even Raya enjoyed it. :-) I made another pasta sauce for the girls just in case they wouldn't like this. But they tried this oil-based pasta and said they liked it too. (They just preferred the creamy based one. LOL!). Super easy to make and hits the right spot! :-)

Ingredients:
Spaghetti
Olive oil
Garlic, minced
Hungarian Sausage cut lengthwise
salt and pepper
Dried Basil (optional)

Directions:
1. Cook spagehetti according to package instructions.
2. Heat about 1/2 cup of Olive Oil in a pan. Saute Garlic in oil.
3. Just as Garlic is about to brown, add Hungarian Sausage and stir fry.
4. Season with salt and pepper. Add dried basil if desired.
5. Serve on top of bed of spaghetti.