Description:
I thought of cooking more fish and seafood not only because of the Lenten season but for a healthier lifestyle too. I got this recipe from my Mother-in-law who is a wonderful cook, by the way. Even the girls enjoyed it. :D
Ingredients:
fish (I used 2 med tilapias. I tried it also with flat fish before, not sure of the name)
kalamnsi juice
patis
pandan
sili (optional. I don't put because of my girls)
little water
little sugar
butter
tomatoes cut in round slices
Directions:
1. Mix all ingredients together excpet fish and tomatoes.
2. Bring to boil.
3. Add fish and put round tomatoes on top.
4. Put to high heat then simmer until fish is cooked and tomatoes are wilted
mia, anong pandan? ung leaves mismo?
ReplyDeletei've been wanting to cook this too but i'll probably use pompano kasi ung tilapia dito ang lalaki eh.
Yes, the leaves mismo. :D
ReplyDeletehi mia, i'm making this now. used golden pompano and hopefully turns out good.
ReplyDeletehow was your pinangat na isda, olive? :D
ReplyDelete