Description:
This goes well with the Korean Ribs. Whenever I make this, I usually decide that I won't make it again next time because it takes time to clean the bean sprouts. But I always buy and make it. Hehehe!
Ingredients:
butter
garlic
togue (mung bean sprouts)
Directions:
1. Clean the bean sprouts by cutting off the tips and removing the green covering of the mung.
2. Saute garlic in butter. Add the mung beans then saute until a little cooked but not too cooked. Serve warm.
I read it as buttere tongue. Imwas looking for the lengua pics and reread that it was mung beans diay. ToinK!
ReplyDeleteHahaha!
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