Fish Steak ala Pobre

Description:
Found these fish (Laya) in the grocery that looked good to eat. I thought of making Fish Tinola but found out too late that I forgot to buy vegetables (pechay) for the soupy dish. I decided to just marinate it and fry it instead. Turned out quite well! Raya loved it and even had seconds that evening. On leftover day (a few days after), the three girls had it again and it actually tasted yummier. :D

Ingredients:
1/4 cup calamansi juice
soy sauce
worcestershire sauce
knorr seasoning
garlic (minced)
butter
olive oil

Directions:
1. Marinate the fish with calamansi juice, little soy sauce, some worcestershire sauce and knorr seasoning.
2. When time to cook the fish, heat butter and olive oil in pan.
3. Fry the garlic until brown. This is tricky. When the garlic turns a little brown already, start removing them or you might burn the garlic.
4. In the same pan, fry the fish being careful not to overcook. About 2-3 minutes per side only. Remove from pan.
5. Place marinade in pan and let boil for a minute or two. Pour sauce over the fish and sprinkle garlic on top.
6. Serve hot!