Tuna Roni Casserole

Description:
On days that I forget to bring out meat from the freezer, this is such an easy alternative. The kids like the cheesy, tuna taste. :D

Ingredients:
Green and red peppers, diced
1/4 cup butter
1 onion
2 cans tuna in brine (I use Century Tuna)
Cream of mushroom soup
Salt and pepper, for seasoning
Elbow macaroni
Grated cheddar cheese
Parmesan cheese

Directions:
1. Cook elbow macaroni according to directions.
2. Fry green and red pepper in butter. Set aside.
3. Saute tuna followed by Cream of mushroom soup. Let simmer. Add a little water.
4. Season with salt and pepper.
5. Add the green and red peppers and grated cheddar cheese.
6. Top with parmesan cheese.
7. Bake in 350 F for 10 to 15 minutes or until top is browned.