Beef Sukiyaki

Description:
Yesterday was Cerise's 5th month anniversary. I was tired of the usual spaghetti and pancit meals we'd have every month so I decided to try something new --- Sukiyaki! Turned out pretty impressive for a first timer. The girls ate up their portions til they were full. Will definitely do this again with some improvements. :-)

Ingredients:
1 big white onion sliced thinly
500 grams sukiyaki cut beef
200 grams sotanghon noodles, soaked in water til soft
beef boullion or beef broth
soy sauce, about half cup
mirin or sukiyaki sauce (I found in SM grocery), about 1/2 cup
brown sugar, approx 1/4 cup
1 carrot, flowered :-)
dried shiitake mushroom, soaked til soft then sliced
1 bokchoy sliced
tofu cut into 1" cubes
1 egg

Directions:
1. Stir fry onions and beef in a deep saucepan.
2. When cooked, add broth or water and bullion, soy sauce, mirin or sukiyako sauce and sugar. Let boil.
3. Add carrots and mushrooms. Simmer til carrots are cooked.
4. Add cabbage, tofu and sotanghon. Do not mix ingredients together.
5. Simmer for a minute then remove from heat.
6. Serve by portioning meat, noodles, vegetables and tofu in a bowl. Crack raw egg and mix. May serve with rice.