Since both his parents are diabet
So armed with this knowledge, Mier and I have talked about some lifestyle changes. More fish and chicken breasts on the menu. Whole wheat bread and gluten free foods. The doctor says we can still eat meat twice or thrice a week but less fat and less rice as much as possible. Mier doesn't want to switch to red rice but I think we can manage with white rice. Fruits can be eaten only with a meal and limited too. As much as possible no sweets.
I had to restructure our menu and plan around our diets. I had to think of fish and chicken dishes that are more palatable. I think so far, I've managed quite well. I haven't heard him complain of my cooking although most of the dishes are experimental. Hahaha! You can check a lot of my new recipes in the recipe section of this blog site.
He has tried to continue basketball and soccer too once a week and he tries to jog or brisk walk twice a week. He plans to go back to biking but needs to fix his bike
With these changes, we hope to teach the kids also to eat healthier and better. They have diabetes genes in both sides of the families (my dad is diabetic too) and I had gestational diabetes in 4 out of five pregnancies. I think this is a wake up call for all of us. Here's to a better life! :-)
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