Chicken Lettuce Wraps

Description:
This is our favorite when we go to Chinese restaurants! Thank you to my friend, Arlene for the recipe! Now, we can do this in our home and enjoy it! Super yummy!!

Ingredients:
lettuce head, separated, washed and dried
olive oil
chopped garlic
chopped onions
500 grams ground chicken
1/4 cup chopped water chestnuts

(I wasn't able to include this but you can if you want)
1 cup comprises of 1 tbsp chopped mushrooms shitake
1 tbsp chopped oyster mushroom
1 tbsp chopped mushrooms

2 tbsp chopped woodear mushrooms (tainga ng daga)
2 tbsp spring onions
1 tbsp coriander (wansoy)

SEASONING
1/4 cup hoisin sauce
2 tbsp oyster sauce
1 tsp dark soy sauce
1 tbsp rice wine

Directions:
1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
2. Mix all seasoning ingredients in a bowl. set aside
3. In a medium skillet, saute garlic and onions in olive oil. Add chicken and cook till brown stirring often and reducing the heat to medium, if necessary. Add water chestnuts, 1 cup mushrooms and woodear mushrooms. Add the seasoning mixture and cook till sauce dries up a little.


TO ASSEMBLE:
Put lettuce in a plate, spoon a portion of the meat into a lettuce leaf, add spring onions and wansoy. Wrap the lettuce around the meat like a BURRITO and ENJOY.