Corn and Malunggay Soup

Description:
They were selling these super sweet corn in school today. I knew exactly what we would have for dinner. :-)

Ingredients:
Garlic
Onion
Butter
Corn removed from cob (about 2 cobs)
Boiled water from corn (I boiled the other corn separately)
Malunggay leaves
salt and pepper

Directions:
1. Saute garlic and onion in butter.
2. Add corn removed from the cob and continue sauteing.
3. Add boiled water from corn and allow to boil. Season with salt and pepper.
4. Put malunggay leaves and serve hot.