Breaded Porkchop with Cheese Sauce

Description:
Another hit with the kids, especially because of the cheese sauce. :-) Served with green beans and egg salad. Yum!

I didn't have Japanese breadcrumbs on hand so I decided to use oatmeal instead. It gave an added crunch to the porkchop. :-)


Ingredients:
porkchops with skin on
patis
pepper
garlic
flour
egg
breadcrumbs (cereals or oatmeal as substitute)

For cheese sauce:
butter
flour
milk
cream
salt and pepper (or half a chicken boullion)
grated cheese

Directions:
1. Marinate porkchops with patis, pepper and minced garlic for 15 to 30 minutes.
2. When ready to fry, coat pork in flour first, then dip in egg then coat in breadcrumbs. Fry and drain in paper towels.
3. To make cheese sauce: melt butter in pan. Add 2 tbsps of flour then mix. Slowly add milk while mixing to remove lumps. Add cream and season with salt and pepper. Continue to add milk until desired consistency. Add grated cheese afterward.
4. Serve with hot rice.