Description:
I found this recipe in a magazine and since it was so easy to make, decided to try it out. I bought Lee Kum Kee's Black Bean and Garlic Sauce which I used for the Steamed Pork recipe. I'm glad to have found another recipe for it.
This dish was yummy! Raya had lots of servings. Alyssa loved the baby corn and wanted to eat it like a regular corn. LOL!
Ingredients:
2 pieces fish fillet (I used cream dory), sliced into 1½-inch pieces
cornstarch
oil for frying
1 can sliced baby corn
minced garlic
chopped leeks (green part)
1 tbsp bottled black beans and garlic sauce
2 cups chicken stock
soy sauce, brown sugar, and pepper to taste
3 tablespoons cornstarch, dissolved in 3 tablespoons water
sprigs of celery for garnish (optional)
Directions:
1. Coat fish in cornstarch. Fry a few pieces at a time until lightly golden, about 2 to 3 minutes. Drain on paper towels and set aside.
2. For the sauce: Heat oil in a saucepan. Sauté garlic and leeks. Add black beans and mix well. Add stock. Simmer and season with soy sauce, brown sugar, and pepper to taste. Add dissolved cornstarch and mix well. Cook until thick.
3 Add fried fish fillets and corn to the sauce. Mix gently. Spoon a few on top of steamed rice. Garnish with celery leaves, if desired.
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