Steamed Pork with Tausi (Black Beans)

Description:
Found this recipe in a magazine and I just loved it. Super easy to do and so yummy! :-)

Ingredients:
1/2 pork spare ribs (rib tips) or liempo cut into pieces
2 tbsp black bean sauce (I use Lee Kum Kee's Black Bean and Garlic Sauce)
1 tbsp vinegar
2 tbsp cornstarch
1/2 tsp grated ginger
2 cloves garlic
1/4 tsp ground pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar

Directions:
1. Combine all ingredients together and let marinate for 30 minutes or more. (I prefer doing it overnight)
2. Transfer pork with marinade/sauce into a shallow heatproof pan that will fit inside the steamer. I used an aluminum pie plate.
3. Steam for 20 minutes until pork is no longer pink. Make sure that water is enough throughout steaming process. Replenish if needed.
4. Serve with rice.