Description:
There's always a young boy going around the village selling freshly made suman (sweet sticky rice). It is usually yummy to eat it with some white sugar. But did a little twist with it the other day. Fried it in butter and served with latik (coco jam). Yummee!!
Ingredients:
Suman
Butter
Latik
Directions:
1. Heat some butter in the frying pan. You can add a little oil so butter won't burn.
2. Fry suman until golden brown.
3. Served warm with latik on the side.
mia yummy...ganyan din gawa ko, i buy suman latik at landmark then fry ko with butter then ill pour the latik sauce..i learned that from cafe adriatico..super yummy
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